The company was founded in 1989 by brothers Iakovos and Antony Frantzis, targeting to produce salted seafood products. Since 1996 company moved to modern facilities in Komotini.

We are mostly export company that exports mainly to Italy, Spain, Albania, while still developing an adequate network of representatives in the Greek market.
The company's aim is to produce and supply high quality products.

Processed fishes are anchovies, sardines, mackerel, lakerda and are available in tins of 5 kg, 2.5 kg, 1 kg and 0.5 kg. Also except salted products, we have mackerel and anchovies fillets in oil, packed in tins of 1.7kg, and excellent quality tuna lakerda in tin of 1.7 kg or barrel 15 kg.